• RÅ Salt Cellar w lid 15 cl black
  • RÅ Salt Cellar w lid 15 cl black
  • RÅ Salt Cellar w lid 15 cl black

RosendahlDiseño: Jesper Vollmer

RÅ Salero con tapa 15 cl negro

Ahorro por set
Precio regular €28,78
€28,78 -7%
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Precio regular
€30,95
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Entrega en Hungría: 1–3 días laborables (tras el envío)

El menaje RÅ se centra en las buenas herramientas y en un diseño nórdico fácil de usar; el agarre es el eje de esta serie, creada en madera de fresno termotratado. El salero de mesa es de cerámica con tapa de madera de fresno, y su perfil biselado crea asas naturales y un diseño inconfundible. Junto con el molinillo de pimienta de la misma serie forma una pareja perfecta para una mesa bien puesta. La base de cerámica tiene una superficie rústica similar al hierro fundido y es apta para lavavajillas. La serie RÅ incluye además una bandeja para condimentos, un salero grande, un molinillo y una tabla de cortar. Una gran idea de regalo para quien aprecia el diseño nórdico y disfruta trabajando con buenas herramientas en la cocina. Saleros y pimenteros Rosendahl auténticos de Rosendahl Design Group, entregados en su embalaje original.

Cuidado: no apto para lavavajillas — se recomienda lavar a mano.


Marca Rosendahl
Diseñador Jesper Vollmer
Número de artículo 23102
EAN 5709513231028
Medidas (cm) 7 (alto)
Diámetro 9,5 cm
Volumen 0,15 L
Peso 0,25 kg
Material Gres esmaltado, efecto hierro fundido, fresno termotratado

  • Entrega en Hungría: 1–3 días laborables (tras el envío).
  • Devoluciones en 30 días.

Rosendahl

Rosendahl RÅ: chef Jesper Vollmer's tools in thermo ash

RÅ is a Rosendahl kitchen series designed with Danish chef Jesper Vollmer, built around good tools in quality materials and, above all, a good grip. Boards and utensils are heat-treated thermo ash, while grinder, salt cellars and utensil holder have a rustic black cast iron look.

  • 3Chopping board sizes
  • 51x28Largest reversible board in cm
  • 20 cmHeight of the grinder
  • FSCCertified wood in the boards

Designed by a working chef

Jesper Vollmer drew on years of braising and seasoning to give each tool weight and balance.

Grip comes first

Angled profiles, cast iron texture and shaped wood make every piece easy to hold.

Board for carving

The largest board is reversible, for chopping on one side and serving or carving a roast on the other.

No mess on the table

The grinder's ceramic mechanism sits at the top, so nothing falls on the tablecloth.

From a chef's kitchen

From a chef's kitchen

Jesper Vollmer is a Danish chef and cookbook author who runs the Rå food house in Allinge on Bornholm. With Rosendahl he designed RÅ around the tools he uses every day, focusing on grip, weight and balance rather than decoration.

Thermo ash and steel

Thermo ash and steel

Heat-treated ash is used for three FSC certified chopping boards, a ladle, a palette knife and the whisk handle. The stainless steel tongs have a durable gun metal coating and give a firm grip, good balance and plenty of spring.

A cast iron look

A cast iron look

The 20 cm grinder grinds salt or pepper, refills by lifting the metal top, and pairs with the 15 cl stoneware salt cellar with an ash lid. A 1 litre stoneware utensil holder keeps the whole set together by the stove.

Materiales

Thermo ash

Heat-treated ash wood with a good grip; wash boards and wooden tools by hand, not in the dishwasher.

Glazed stoneware

A rustic surface like cast iron; the utensil holder is dishwasher safe.

Coated stainless steel

The tongs have a durable gun metal coating over stainless steel and are dishwasher safe.

Diseñador y marca

Jesper Vollmer

Jesper Vollmer is a Danish chef and cookbook author known from DR's Spis og Spar and the permanent chef team on Go' morgen Danmark. He has worked at Søllerød Kro, was formerly chef for the royal family, runs the Rå food concept house in Allinge on Bornholm and the cookery school Klub Vollmer.

En casa

Can the chopping boards go in the dishwasher?

No. The thermo ash boards and wooden utensils should be washed by hand.

Which RÅ pieces are dishwasher safe?

The stainless steel tongs and the stoneware utensil holder. The grinder and the salt cellar with its ash lid are not.

How do I refill the grinder?

Pull the metal part upwards and fill the wooden part with salt or pepper.

Which board should I choose?

Boards come in 31x17.5, 44x25 and 51x28 cm. The largest is reversible and suits carving and serving a roast.

Is the wood certified?

Yes. The thermo ash boards and utensils are made from FSC certified wood.

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