Rhombe is a white porcelain range whose pattern is pressed into the surface rather than printed on it, so it only really shows when light moves across it. This guide answers a practical question: how do you set a table for four with Rhombe so the pieces fit, stack in a sensible order and let the relief do its quiet work?
What makes Rhombe behave differently on a table
The rhombus pattern comes from the Lyngby Porcelæn archives and first appeared in 1961 on the oven-proof Danild range. On Danild it was applied as a decal, a flat printed motif. When Karakter Copenhagen reworked it for Rhombe, the pattern became a relief in the porcelain itself. Lyngby Porcelæn, making porcelain in Denmark since 1936, now produces the range in crisp white.
That shift from print to relief changes how you set the table. A printed pattern reads the same under any light. A relief reads as texture only when light arrives from the side and throws small shadows into each facet. Under a lamp hanging straight overhead, a white Rhombe plate can look almost plain. With a candle low on the table or daylight from a window, the rhombuses sharpen. Most of the advice below follows from that one fact.

The pieces for four settings
A calm, complete table for four needs fewer pieces than you might expect. The core is one plate size for the main course and a smaller one layered on top or used on its own, with shared bowls in the middle.
| Piece | Diameter | Height | Weight | Role on the table |
|---|---|---|---|---|
| Dinner plate | Ø27 cm | 2.5 cm | 0.91 kg | Base of each cover, main course |
| Plate | Ø21 cm | 2.5 cm | 0.41 kg | Starter layer, bread, dessert |
| Serving bowl | Ø17.5 cm | 9 cm | 0.57 kg | Sides, sauces, salad for two |
| Serving bowl | Ø22 cm | 11 cm | 1.08 kg | Main shared dish, 2.5 L |
| Candle holder | n/a | 3 cm | n/a | Low light across the relief |
For four people that means four Rhombe Dinner plate Ø27 cm white, four Rhombe Plate Ø21 cm white, one Ø22 cm serving bowl for the main shared dish, one or two of the Rhombe Serving bowl Ø17.5 cm white for sides, and two or three low candle holders. Weight is worth noticing: four dinner plates together come to 3.64 kg, and four of the smaller plates add another 1.64 kg. Carry them in two trips rather than one tall stack.
A layering order that works
Set the table in the same order every time and it becomes quick and tidy.
- Chairs and spacing first. Pull the chairs out and mark the centre of each cover before any porcelain goes down. It is far easier to adjust empty space than to shuffle full settings.
- Dinner plate. Place the Ø27 cm plate squarely in front of each chair, its edge roughly a thumb's width in from the table edge. Turn each plate so the relief sits at the same angle on all four; with a geometric pattern, small differences are visible across the table.
- Smaller plate on top. If there is a starter, stack the Ø21 cm plate centrally on the dinner plate. At 21 cm on 27 cm, it leaves a 3 cm ring of the larger rim showing all the way round, which is exactly where the relief is most legible. Clear it with the starter and the main plate is already in place.
- Cutlery and glass. Forks to the left, knives and spoons to the right, glass above the knife. Keep the metal a finger's width away from the rim so it does not hide the pattern.
- Serving bowls last. Bring the bowls to the table filled, and place them after the covers are fixed (see below).
- Candles. Light them just before people sit down.
If there is no starter, use the Ø21 cm plate as a side plate for bread, set to the upper left of each dinner plate. It returns as the dessert plate later, which keeps the number of pieces in circulation low.

How much table each cover needs
A widely used rule of thumb is about 60 cm of table edge per person, a little more if the chairs have arms. With a Ø27 cm dinner plate centred in a 60 cm cover, you have 16.5 cm on each side for cutlery and elbows, which is comfortable without feeling sparse.
For four, the simplest arrangement is two on each long side, so the table needs at least 120 cm of length. The depth is the number that decides where serving bowls can go. Two dinner plates facing each other take 54 cm; allow a couple of centimetres between each plate and the table edge and they occupy roughly 59 cm. On a table 90 cm deep, that leaves a central strip of around 31 cm.
That strip suits Rhombe well. The Ø22 cm bowl fits with room around it, and the Ø17.5 cm bowls fit with space for a serving spoon. On a narrower table, say 80 cm deep, the central strip shrinks to around 21 cm, so keep to the Ø17.5 cm bowls in the middle and set the Ø22 cm bowl at one end, or pass it round and return it to a sideboard.
Placing bowls so the relief catches light
Because the pattern is a relief, placement matters as much as fit. A few guidelines:
- Keep bowls off the pendant's axis. A lamp hanging directly over the centre of the table lights the bowls from above, which flattens the facets. Offset the bowls slightly along the table, so the light meets their outer walls at an angle.
- Use the height. The Ø22 cm bowl stands 11 cm tall and the Ø17.5 cm bowl 9 cm. Their curved walls show more relief than the flat plate rims do, so turn them so the patterned side faces the diners rather than a wall.
- Stagger, do not line up. Place the large bowl slightly off centre and a smaller bowl on either side, set a little forward or back. Staggering lets light fall between them instead of one bowl shadowing the next.
- Put candles low and between. The Rhombe Candle holder H3 cm white holds the flame close to the tabletop. That low, sideways light is what brings the rhombuses up on the bowls and on the plate rims nearby. Two or three holders spaced along the centre strip are enough; the Block candle holder H3 in white shares the same low height if you want a heavier form alongside.

By daylight, the same thinking applies. If the table sits beside a window, set the bowls on the side of the centre strip nearest the glass. The light rakes across them before it reaches the plates.

Living with an all-white table
An all-white Rhombe table can look spare when empty and comes alive once food is on it. White porcelain gives colour a clean ground: a green salad in the Ø22 cm bowl or roasted vegetables in the smaller bowls read vividly against it. The pieces are dishwasher safe and microwave safe, so the same plates move from a weekday supper to a long weekend dinner without a second set.
If you would like colour in the porcelain itself, our guide to Rhombe White, Rhombe Color and Rhombe Earth compares the options. White remains the version where the relief carries the whole design, and where the placement advice above makes the most difference.
To build out the rest of the table with glass, stoneware and serving pieces that sit comfortably alongside Rhombe, see the full Tableware collection.
