Rhombe Bowl Sizes: Ø8.5, Ø11, Ø13 or Ø15.5 cm Compared
Four white Rhombe bowls by Lyngby Porcelæn compared: heights, weights and volume, plus which size suits dips, cereal, soup or side salad.
Journal
Grand Cru: How Erik Bagger Built Rosendahl's House Range
How Erik Bagger gave Rosendahl's Grand Cru one quiet language across glass, steel and porcelain, from the steel-collared carafe to cutlery.
Rosendahl Premium Glasses: Tom Nybroe's Lightweight Series
How Rosendahl's Premium glasses by Tom Nybroe compare: red, white, champagne and beer sizes, and what their very low weight means for handling and storage.
Grand Cru Storage Jars: Which Size, from 50 cl to 2 Litres
Rosendahl's Grand Cru storage jars share one 11 cm diameter across five heights. Which size suits flour, pasta, coffee or nuts, and how to line them up.
RÅ Chopping Boards in Thermo Ash: Three Sizes, Three Thicknesses
How Rosendahl's RÅ boards by chef Jesper Vollmer use thermo ash, why thickness grows with size, and how the 51x28 cm board works as a serving surface.
Grand Cru vs Grand Cru Nouveau: Clear or Smoke Glassware
Rosendahl Grand Cru vs Grand Cru Nouveau: clear or smoke glass, straight or grooved tumblers, and stainless or patinated steel carafe lids.